How to make a man sandwich

How to make a man sandwich

Learn how to make a man sandwich. We promise that your tummy will thank you for learning this skill #NutsandBolts4Breakfast

Sandwich architecture can mean the difference between a great meal and a mess that will ruin your tie,” says Sisha Ortuzar, cofounder of New York City’s gourmet sandwich shop, ‘wichcraft. His blueprints for sandwich construction follow.

SOUTHFIELD, Mich. (WJBK) — Chef Paul is ditching his healthy cooking ways and splurging just in time for the Super Bowl. Learn how he made his ‘Real Man’s Sandwich’ during ‘The Nine’ on Tuesday.

1 loaf of hard crusted Italian bread
3 ribeye steaks
1 lb mushrooms
1 onion
Swiss cheese
Dijon or spicy mustard

– First, hollow out bread
– Cook everything up, including the meat, bacon, mushrooms and onions (Try to leave the steaks a little rare as they will carry over cook a little more in the sandwich)
– Shove two of the steaks in the bread
– Sauce the steak
– I like to have two halves of the sandwich different so I use on one side thick Worcestershire sauce and on the other half, Dijon mustard and horseradish sauce plus a layer of bacon
– Add a layer of Swiss cheese
– Then try to stuff in as much of the mushroom and onion mixture you can (press down as needed)
– Then add the other steak along with the juices from the pan
– Add a little more sauce and then the mustard mix
– Top off with more Swiss
– Put the top of the loaf back on
– Wrap in butcher paper
– Wrap in foil
– Put a heavy cutting board on top to squish it down
– Add more weight…and wait …and wait (I used 140 lbs of weight and let it sit for 4 hours)
– Take weight off cut, serve and enjoy

Source: www.myfoxdetroit.com

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