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Road Tripping

Features on where to go road tripping, what to pack, what’s required for your Mozambique trip, safety tips and more.

  • Road trip tip 1: Make a plan, but not a rigid one

    Road trip tip 1: Make a plan, but not a rigid one. Before embarking on any road trip make sure your car is mechanically sound. If you need any car spares or any other road tripping odds and ends, speak to Randburg Midas and we will have you enjoying your road trip in no time #Roadtripping If you’ve got a time limit (as most road trippers do), it’s smart to plot out which city you’ll sleep in each night before setting off. Plan so your driving time is eight hours or less per day, but don’t plan anything more than that. Then watch as your days become hilarious sagas of driving, wandering, and following your wild road trip whims. For more information on our impressive range of car care products and more, please contact us www.midasrandburg.co.za | (011) 789-4411 | marco@midasrandburg.co.za | 191 Bram Fischer Drive, Randburg. Connect with us and share your photos of your goodies from Randburg Midas and tag #RandburgMidas Facebook | Twitter | Youtube | Google+ | Instagram | LinkedIn | Pinterest Source: http://www.huffingtonpost.com/2013/11/01/road-trip-hacks_n_4177884.html

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  • Bass Lake 4×4 Adventures

    Bass Lake 4×4 Adventures is the perfect venue to take the whole family and put your outdoors driving skills to the test #Roadtripping For all your 4×4 spares and suspension needs, speak to us at Randburg Midas. The 4×4 trail is open, for self-driving, 5 days per week, except in the case of heavy rain, when the track is closed. If you wish to use the 4 x 4 trail after heavy rain, please call first to check if the 4 x 4 track will be open before driving out. A maximum of 6 vehicles permitted in 1 group on the trail. Larger groups may stagger departure time on trail. The length of this trail is 14 km long and has a number of technical sections. If done in full, the trail will take around 3 hours. This trail is a natural track and includes ascents / descents and water sections. Escape routes are available at the difficult sections. The trail is marked with a number system. Rules apply to the use of the track and are printed on the 4 x 4 permit. Please proceed to the waterfront area on the lowest level and visit our outdoor shop where the permit & map are obtainable. Address Sontnell Street (North extension of Ewelme Road, entrance adjacent to Glen Douglas, Afrimat Mine entry) Henley on Klip, South Africa For more information on our impressive range of car care products and more, please contact us www.midasrandburg.co.za | (011) 789-4411 | marco@midasrandburg.co.za | 191 Bram Fischer Drive, Randburg. Connect with us and share your photos of your goodies from Randburg Midas and tag #RandburgMidas Facebook | Twitter | Youtube | Google+ | Instagram | LinkedIn | Pinterest Source: http://www.4x4track.co.za/?p=485

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  • Funniest Road Rage video EVER

    You have to watch the Funniest road rage video EVER #Roadtripping Hahahaha this is too funny. Respect to Sponge Bob! Connect with us and share your photos of your goodies from Randburg Midas and tag #RandburgMidas Facebook | Twitter | Youtube | Google+ | Instagram | LinkedIn | Pinterest

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  • 10 Insane Things You Can Do With your 4×4

    Whoever said 4 Wheel Drive vehicles are only good for parking have obviously never seen this video. Watch these 10 Insane Things You Can Do With your 4×4 #Roadtripping For all of your 4X4 spares Randburg Midas has you covered! Here is an awesome road trip that you can enjoy with your 4X4 Nossob 4×4 Eco Trail – this is a guided trail and takes place over 4 days between Twee Rivieren and Nossob rest camps (direction changes on alternate months, start Monday and end on Thursday). A minimum of 2 and a maximum of 5 vehicles with low range (without trailers) can take part. There is also another smaller one-way trail that can be done in a day. Look forward to wonderful photo opportunities of wildlife in stark relief against arid landscapes, but beware intense seasonal temperatures. Spot: Black-maned Kalahari Lion, Gemsbok and other antelope herds, Meerkats, Sociable Weavers and Pygmy Falcons. For more information contact us www.midasrandburg.co.za | (011) 789-4411 | marco@midasrandburg.co.za | 191 Bram Fischer Drive, Randburg. Connect with us and share your photos of your goodies from Randburg Midas and tag #RandburgMidas Facebook | Twitter | Youtube | Google+ | Instagram | LinkedIn | Pinterest Source: http://www.nature-reserve.co.za/adventurous-4×4-trails-south-africa.html

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  • Biltong will be eaten this Rugby World Cup Season

    With the 2015 Rugby World Cup starting, you can be sure that biltong will be eaten by us South Africans all over the world. Learn how to make your own biltong with these tips #NutsandBolts4Breakfast What you need: an electric fan a light 1 kg meat-many different meats can be used -if you do not have access to ostrich, game etc then try a cut of beef like eye of the round or flank(my favourite) some vinegar less than a table spoon of course salt (or Kosher salt) 1/4 cup of brown sugar 1/2 cup of coriander (whole)(get it at a bulk food store) 1/2 teaspoon pepper string Just to be extra square you also need a good knife, fridge, electricity, scissors, a couple of bowls, some nails or hooks, a hammer and someone to make fun of you for trying to maintain your South African heritage. A couple other ingredients that I have never used but you may wish to use are bicarbonate of soda (apparently to prevent mold setting in) and saltpetre which acts as a preservative and gives the biltong a bright red colour. Instructions: Wash the meat. Cut the meat at an angle with the grain into about one inch strips. Sprinkle vinegar over the meat Place the coriander in a bag and lightly crush the whole coriander so that the effect of the coriander will be greater. Make the “biltong mix” by combining the course salt, brown sugar, coriander, black pepper. Dip the meat into the “biltong mix” until all the mix is used up. Place the meat in a tray for a few hours, or overnight, in the fridge. After a few hours dump any blood that has seeped out of the meat. Dip the biltong quickly into a water/vinegar mixture to remove surface salt. Hang the biltong by making a very small incision through the slice of meat with a knife about an inch from the end of the meat. Cut the string into about 10 inch strips which are placed through the meat and tied to form a loop. Hang the biltong in a place not to far from an electrical outlet by taking the loop of string and place it on the hook or nail or hangar or whatever device you have created to suspend the meat. To dry the meat turn on the light(regular light bulb) and the fan and…

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  • Padkos for your Road Trip

    Packing Padkos for your Road Trip, is the perfect South African treat #NutsandBolts4Breakfast #Roadtripping We’ve all been on the road, stopped at one of those places that promises good food, pies, times, bought our padkos and hit the road only to discover once again that what we’ve bought tastes terrible. My solution is to make my own padkos before I leave home. Stuffed Vetkoek Vetkoek have been on South African kitchen table and cooked in the outdoors since Ma and Pa fell off the wagon. I use them for padkos, but also love them piping-hot, cut in half and smeared with butter and a sprinkle of sugar. If you’re away from home and forget this recipe just make simple bread dough, it works just as well. Stuffed vetkoek are lekker padkos, make them on the road, or the night before. You decide! Ingredients 250 g of cake flour 10ml baking powder 15ml sugar 2ml salt 2 eggs, beaten 125ml water Oil for frying – I use canola it’s healthier For the Filling:
 6 boiled eggs, shelled. Slices of thin cooked boerewors. Method Sieve the flour and baking powder together, then add the sugar. Mix the beaten eggs with the water and add the salt. Add this mixture to the dry ingredients and knead until you have smooth dough. Heat enough oil for deep-frying in a pan. The oil must be hot, but not smoking. If you want to make normal vetkoek, drop in a ball of dough and fry until golden brown on all sides. Drain and eat. If you want to make stuffed vetkoek, it’s the same procedure except wrap the egg and piece of or sausage in dough then deep-fry. It’s as simple as that. For more information on our range of products please contact us www.midasrandburg.co.za | (011) 789-4411 | marco@midasrandburg.co.za | 191 Bram Fischer Drive, Randburg. Source: http://africageographic.com/blog/padkos-road-trip-food/

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